Easiest Way to Make Perfect My Dorayaki (Red Bean Paste Pancake)

My Dorayaki (Red Bean Paste Pancake). One of the most famous Japanese sweets, Dorayaki (Sweet Red Bean Pancake), is a pancake sandwich with Sweet Red Bean Paste as the filling. Dorayaki is a sweet that has been loved by all generations for its exquisite combination of Western-style pancakes and the Japanese sweet bean paste. A classic Japanese confection, Dorayaki is made of honey pancake sandwich with sweet red bean filling.

My Dorayaki (Red Bean Paste Pancake) Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste. It's loved by kids and adults all across Japan, and by Doraemon too! "You grab a pancake, spread some red bean paste on and top it with another pancake", said my aunt when I asked what dorayaki was. A pancake on top of a pancake. You can have My Dorayaki (Red Bean Paste Pancake) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My Dorayaki (Red Bean Paste Pancake)

  1. Prepare 100 grams of ■Cake flour.
  2. You need 6 grams of ■Baking powder.
  3. It’s 2 large of Egg.
  4. It’s 60 grams of ◎Brown sugar (preferably light-brown sugar).
  5. It’s 10 grams of ◎Honey.
  6. It’s 1 tbsp of ◎Mirin.
  7. It’s 1 pinch of ◎Salt.
  8. Prepare 3 tbsp of Milk or water.
  9. It’s 300 grams of Tsubu-an.

Great recipe for My Dorayaki (Red Bean Paste Pancake). I was craving moist dorayaki that wasn't too sweet. There aren't really any hints to share, since it's quite easy. I recommend wrapping each dorayaki in plastic wrap and storing in a resealable bag overnight.

My Dorayaki (Red Bean Paste Pancake) instructions

  1. Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions..
  2. Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes)..
  3. It should look like this..
  4. Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo..
  5. For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish..
  6. The amount of bean paste is up to you. Refer to listed amount as a guideline..
  7. To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty!.
  8. For best results, set aside for half a day. They'll become moist and delicious..
  9. My husband loves it! He says it's just like the ones from a store..
  10. Sandwich matcha ice cream for a twist..

This makes it even more moist. Dorayaki is a delicious sweet snack made up of two honey castella pancakes held together with a thick helping of anko (red bean paste). Dora (どら) means "gong" and yaki (焼き) means fry. I guess the gong part comes from it's round shape and smooth golden surface. This classic Japanese sweet is loved by children and adults alike!

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