Recipe: Delicious Quick and Easy Steak Quesadillas ~ Easily Gluten Free

Quick and Easy Steak Quesadillas ~ Easily Gluten Free. Great recipe for Quick and Easy Steak Quesadillas ~ Easily Gluten Free. I needed something quick, inexpensive, and tasty for dinner. I also didn't want to make any of my main go-to meals.

Quick and Easy Steak Quesadillas ~ Easily Gluten Free Quick and Easy Steak Quesadillas ~ Easily Gluten Free instructions Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. This is a great recipe to use up leftover steak or make an easy weeknight meal. I hope you are all recovering from your yearly turkey overdose. You can have Quick and Easy Steak Quesadillas ~ Easily Gluten Free using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Quick and Easy Steak Quesadillas ~ Easily Gluten Free

  1. It’s 1 box of thin steak meat (example: Steak-Umm).
  2. You need 1 of large onion (thickly sliced).
  3. You need 1 cup of shredded sharp cheddar cheese (or more, if desired).
  4. It’s of cilantro.
  5. You need 8 of small corn tortillas (I used Guerrero 5 inch).

If you are anything like me, you are probably vowing not to cook anything more. When you need an easy gluten free meal solution the whole family will love, make this quick gluten free quesadilla recipe! Sometimes you need a fast lunch or dinner option without a lot of fuss — this quick gluten free quesadilla recipe (made with my homemade gluten free flour. The whole family will love this EASY steak quesadillas recipe!

Quick and Easy Steak Quesadillas ~ Easily Gluten Free step by step

  1. Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm..
  2. Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm..
  3. Spray skillet with oil, if necessary..
  4. Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla..
  5. Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla..
  6. Gently press down on the quesadillas a bit to flatten..
  7. When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side..
  8. When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp..
  9. Repeat with the remaining ingredients..
  10. Cut each quesadilla with a pizza cutter and serve..
  11. Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas.
  12. .

It's perfect for busy weeknights and packed with steak, peppers, onions, and cheese. When you're looking for easy dinners, I'm your girl! I prefer them to be easy, healthy, not fussy, and delish! (Of course.) These flank steak quesadillas fit all of the criteria. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests.

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