How to Cook Appetizing Baked Pork Chops with Creamy Mushroom Sauce

Baked Pork Chops with Creamy Mushroom Sauce. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Pork Chops with Creamy Mushroom Sauce Tender, baked smothered Pork Chops with Creamy Mushroom Sauce.

Baked Pork Chops with Creamy Mushroom Sauce Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Pork Chops with Cream of Mushroom Soup. The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. You can cook Baked Pork Chops with Creamy Mushroom Sauce using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Pork Chops with Creamy Mushroom Sauce

  1. You need 4-6 of pork chops.
  2. You need To taste of garlic powder.
  3. You need To taste of salt.
  4. Prepare 2 of eggs beaten.
  5. You need 1/4 cup of all purpose flour.
  6. You need 2 cups of Italian bread crumbs.
  7. It’s 4 tablespoons of olive oil.
  8. Prepare 1 can of condensed cream of mushroom soup.
  9. You need 1/2 cup of milk.
  10. Prepare 1/3 of white wine (Frontera Chile Chardonnay).

In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix. By contrast, today's recipe takes advantage of a quicker stovetop method to fry the pork chops and make. This pork chop recipe has simple ingredients and there is no marinating required. Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is the ultimate dinner for a busy evening!

Baked Pork Chops with Creamy Mushroom Sauce step by step

  1. Heat oven to 350 degrees.
  2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning..
  3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs..
  4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9×13 inch baking dish, and cover with foil..
  5. Bake in the preheated oven for 20 minutes..
  6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops..
  7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes..
  8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!.
  9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops.

Garnish with remaining fresh parsley and serve the garlic pork chops in creamy mushroom sauce immediately with cauliflower rice, zucchini noodles, or pasta. Add pork chops to oven safe dish. Pour cream of mushroom soup on top. Add mashed potatoes or rice and your favorite vegetables for a tasty, satisfying meal. We used center cut loin pork chops in the recipe, but feel free to use rib chops or meaty country-style ribs.

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