Recipe: Appetizing For Bentos! Honey and Vinegar Miso Tamagoyaki

For Bentos! Honey and Vinegar Miso Tamagoyaki.

For Bentos! Honey and Vinegar Miso Tamagoyaki You can cook For Bentos! Honey and Vinegar Miso Tamagoyaki using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of For Bentos! Honey and Vinegar Miso Tamagoyaki

  1. It’s 2 of Eggs.
  2. It’s 1 of Vegetable oil (For cooking eggs).
  3. Prepare of Honey vinegar miso.
  4. You need 1 tbsp of White miso.
  5. Prepare 1/2 tbsp of Honey.
  6. Prepare 1/2 tbsp of Vinegar.
  7. It’s 1 pinch of Salt.
  8. It’s 1 dash of Ginger juice (if preferred).

For Bentos! Honey and Vinegar Miso Tamagoyaki step by step

  1. Mix the honey, vinegar, and miso together until smooth. Microwaving it for about 10 seconds will make it easier to mix.. For Bentos! Honey and Vinegar Miso Tamagoyaki
  2. Crack the eggs into a bowl and whisk until the egg white has disappeared. Add in the honey vinegar miso from step 1, and mix some more..
  3. If you want to make it nicely, strain it through a tea sieve. You can skip this step!.
  4. Coat a tamagoyaki frying pan with a bit of vegetable oil, and pour in half of the egg mixture. Give it a quick big stir..
  5. Push all the egg to one side once it is soft-set. A heat-resistant rubber spatula is a good tool to use..
  6. Pour in the rest of the egg mixture, roll it up, and clean up the shape..
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