Easiest Way to Make Delicious Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods

Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods. Combine all the ingredients in a bowl, then mix with a rubber spatula (adjust to your desired consistency with katakuriko slurry). Heat a thin layer of oil, then pour the batter into a coin-sized pancake (easy for little hands to hold). Fry both sides until golden, then serve once evenly cooked through to the center.

Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods Mix well to make a pancake batter. Add cabbage, scallions, carrots, ginger and sausage and mix well. Place Canadian bacon in a cast iron pan heated on low and spoon in pancake mixture. You can have Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods

  1. It’s 2 of Potatoes, peeled and grated.
  2. You need 1/2 of Carrot, peeled and grated.
  3. It’s 1 tbsp of Cabbage, stalk removed, minced.
  4. It’s 3 tbsp of Katakuriko.
  5. You need 1 pinch of Melting cheese.
  6. Prepare 1/2 of packet Bonito flakes.
  7. You need 1 tbsp of Sakura shrimp (tiny dried shrimp).

Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods Melting cheese • Potatoes, peeled and grated • Carrot, peeled and grated • Cabbage, stalk removed, minced • Katakuriko • packet Bonito flakes • Sakura shrimp (tiny dried shrimp) Heat the oil in a large frying pan on medium high heat and pour the whole mixture in. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking.

Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods instructions

  1. Combine all the ingredients in a bowl, then mix with a rubber spatula (adjust to your desired consistency with katakuriko slurry)..
  2. Heat a thin layer of oil, then pour the batter into a coin-sized pancake (easy for little hands to hold). Fry both sides until golden, then serve once evenly cooked through to the center..

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise. Mini pancakes are a fun finger food and can crumble easily to eat on a high chair.

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