How to Cook Appetizing Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!

Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!. Great recipe for Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!. Make bite sized snacks using a takoyaki maker! They will be cute and bite-sized, so they are great for little gifts!

Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! They will be cute and bite-sized, so they are great for little gifts! Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! See more ideas about cupcake cakes, cake, cake decorating. You can have Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! using 7 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!

  1. Prepare 130 grams of Cake flour.
  2. You need 15 grams of Pure cocoa powder.
  3. You need 100 grams of Granulated sugar.
  4. It’s 50 ml of Milk.
  5. It’s 2 of Eggs.
  6. Prepare 1 of Vanilla essence.
  7. Prepare 1 tsp of Baking powder.

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Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! step by step

  1. Sift the cake flour, baking powder and cocoa powder together.. Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!
  2. Add the sugar to the eggs and mix well, until the sugar has dissolved and the mixture is pale yellow.. Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!
  3. Add half the milk.. Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!
  4. Add the vanilla essence..
  5. Add the sifted dry ingredients in 2 to 3 batches, mixing between each addition..
  6. Add the rest of the milk little by little. The batter should be a bit more liquid than regular pancake batter..
  7. Tranfer the batter to a measuring cup to make it easy to pour into the takoyaki maker. Or you can use a spoon to spoon the batter in..
  8. Oil the takoyaki maker thoroughly using paper towels soaked in oil..
  9. Warm the takoyaki maker at a hight temperature, then lower the heat to medium-low..
  10. Pour the batter about 60-70% full to the takoyaki maker's markings inside the mould. If you add too much it will overflow, so be careful..
  11. Cover the entire maker with aluminium foil, and cook over low-medium heat for about 5 to 8 minutes..
  12. When the surface is bubbly and starting to dry out, use a bamboo skewer to flip them over..
  13. Re-cover with foil and cook for another 5 to 8 minutes..
  14. Try taking one out. If a bamboo skewer stuck in the middle comes out clean, it's done!.
  15. If you overcook, they'll become tough, so once they're cooked through and not raw in the middle, it's OK to take them out..
  16. You can coat the cakes in chocolate and decorate them with a decorating pen for a cute finish..
  17. Please adjust the cooking time depending on your takoyaki maker..

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