Recipe: Delicious Taco Soup

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Taco Soup Add taco seasoning and mix well. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. You can cook Taco Soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Taco Soup

  1. Prepare 1 lb. of hamburger.
  2. You need 1 of small onion, chopped.
  3. It’s 1 (14.5 oz) of can petite diced tomatoes.
  4. You need 1 (14 oz) of can beef broth.
  5. You need 1 (15.5 oz) of can black beans.
  6. Prepare 1 (15.5 oz) of can pinto beans.
  7. It’s 1 (15.5 oz) of can kidney beans.
  8. You need 1 (15.25 oz) of can corn.
  9. Prepare 1 (10 oz) of can Rotel.
  10. You need 1 of pkt. Ranch Dip Mix.
  11. You need 1 of pkt. Taco Seasoning.
  12. It’s of Toppings as desired: sour cream & cheddar cheese.

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.

Taco Soup step by step

  1. Cook hamburger along with onions until thoroughly cooked; drain off grease..
  2. Open all cans and prepare for crockpot..
  3. To the crockpot add the tomatoes, beef broth and Rotel..
  4. Drain the beans and corn and add to pot..
  5. Stir in seasoning packets and hamburger..
  6. Cook on low for 4 hours. Serve with toppings of choice. Enjoy!.

The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down.

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