Dairy Free Basil Pesto. Read Customer Reviews & Find Best Sellers. Making your own paleo pesto is super easy and it's more versatile in the kitchen than you imagine. All you need is fresh basil, olive oil, lemon juice and a touch of garlic.
Dairy Free Pesto An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You're going to be trying to find ways to include this vegan pesto sauce on everything! Plus the plant leaves are much fresher that cut leaves. You can cook Dairy Free Basil Pesto using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Dairy Free Basil Pesto
- You need 3 of large handfuls of fresh basil leaves.
- Prepare 110 ml of extra virgin olive oil.
- It’s 2 tablespoons of pine nuts.
- It’s 3 of garlic cloves minced.
- You need of salt and pepper for seasoning.
It's basically basil blended with fat to make it rich and the garlic is added for a hint of pungent bite. The pine nuts are the main fatty taste with the olive oil added in to smooth it out. The high fat content is one reason that pesto is served as an accent to a dish. Dairy Free Basil Pesto (Nut Free) While traditional pesto has cheese, this easy vegan Dairy Free Basil Pesto has no cheese and is also nut free, but, don't worry, the flavor is all there!
Dairy Free Basil Pesto instructions
- To make the pesto, place the basil, pine nuts and garlic in a blender While blending, drizzle in the olive oil Season to taste.
Dairy Free Basil Pesto (Recipe) AMY CRAWFORD. Pesto is fantastic to have on hand. Full of flavor it makes the world of difference to a simple meal. This version is so easy to whip up at a moments notice and will fill your kitchen with the pungent aromas of basil and garlic. Love the creaminess that the nuts add.