Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury. Rinse the rice and put it into a rice cooker. Before adding water, add the ＊ ingredients! Now, add the canned Pacific saury, liquid and all!
Pacific saury=Japanese name:Sanma 🙂 yummy :*) Ingredients for Easy Mixed Vegetable Rice. It is so simple to make I almost didn't want to write this up. All you need is rice, chicken bouillon, garlic and some mixed veggies. You can have Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury
- You need 700 grams of White rice.
- You need 1 can of Canned kabayaki style Pacific saury (sanma).
- You need 3 tbsp of ＊Sake.
- You need 2 tbsp of ＊Soy sauce.
- It’s 1 tbsp of ＊Mirin.
- You need 1 tsp of ＊Ginger.
- It’s 1 of Green onion or scallion.
Sometimes simple is truly the best. My favorite rice to use for this recipe is basmati rice. Basmati rice is used a lot in Indian and Mediterranean cooking, and is. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury instructions
- Rinse the rice and put it into a rice cooker. Before adding water, add the ＊ ingredients!.
- Then…fill with water up to the 2 cup level, and lightly mix. Now, add the canned Pacific saury, liquid and all!.
- Now, just set the rice cooker and wait!! When it's finished cooking, break up the fish, evenly mix it in, then eat up..
- It's also tasty garnished with green onions! Since I didn't have any, I sprinkled on parsley! It tasted fine and added nice color, too..
- After adding the water in Step 2, feel free to add your choice of vegetables..
Korean Pantry Recipes are dishes that can be made using just pantry staples like flour, potatoes, rice, onions and dried kelp or seafood. Because Korea has cold winters where everything freezes, Koreans have, over hundreds, even thousands of years, developed ingenious ways to enjoy vegetables, seafood and more by dehydrating all of them. All product information (including ingredients and product photo) listed on the website may not be up to date. See more ideas about rice, recipes, cooking recipes. In an airtight container, combine the first six ingredients.