Recipe: Perfect ??‍???‍? Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food

??‍???‍? Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food. Fulfil Your Craving For Sweet With Our Delicious Dessert Recipes. These Easy Dessert Recipes Are Everything You Need After A Memorable Meal! Bring to a boil again, then turn off heat.

??‍???‍? Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food In a large bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Spread over pudding, sealing to edges. Add salt and tapioca to milk. You can have ??‍???‍? Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of ??‍???‍? Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food

  1. It’s 100 g. of tapioca pearls.
  2. Prepare 100 g. of Sugar.
  3. It’s 100 g. of Sweet corn.
  4. It’s 50 g. of Young coconut meat.
  5. It’s 1 of cup. Water.
  6. It’s 1 cup of coconut juice.
  7. It’s 250 ml. of Coconut milk.
  8. Prepare 1/2 tbsp. of Sugar.
  9. Prepare 1/4 tsp. of Salt.

Temper yolks with some of the hot custard. In Thailand as well as throughout Southeast Asia, tapioca is a common dessert, but it is much different than our Western-style tapioca and so much better. Place the tapioca into a slow cooker along with the milk, heavy cream, and salt. In a small bowl, whisk together the egg yolk and sugar.

??‍???‍? Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food instructions

  1. Wash Sago with water only 1 time •then strain • boil water + coconut juice bring to boil then add Sago keep stirring.
  2. When Tapioca pearls cooked Add sugar + corn + young coconut meat and mix it well.
  3. Boil and reduce coconut milk +sugar and salt….Done..!! ??**Add coconut sauce on Top Tapioca pearls before serve **.

Our family is very proud and delighted to share these wonderful dishes with the people of the Pacific Northwest. We graciously thank you for embracing our food and culture. Combine the flour, nuts and margarine. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy.

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close
Close