Recipe: Yummy Carbonara ala D'Arcy

Carbonara ala D'Arcy.

Carbonara ala D'Arcy You can cook Carbonara ala D'Arcy using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carbonara ala D'Arcy

  1. Prepare 1 of spaghetti.
  2. You need 1 packages of precooked pancetta bacon.
  3. Prepare 1 cup of frozen peas.
  4. Prepare 2 tbsp of whole black peppercorns.
  5. Prepare 1 of jar Alfredo sauce (ie. Clasico).
  6. You need 1 cup of white wine.
  7. You need 1 cup of half and half or whole cream.
  8. You need 1 cup of white onion, diced.
  9. It’s 1/4 tsp of basil.

Carbonara ala D'Arcy instructions

  1. Saute pancetta in pan until it begins to crisp. Remove from the pan and set aside. Pour out all grease except for 2 tbsp..
  2. In the same pan, saute the onions in the remaining bacon grease for about 3 minutes or until tender. Set aside..
  3. Add Alfredo sauce, cream, wine, peas, and whole peppercorns to the pan. Cover and cook at medium-low heat for about 10 minutes and peas and peppercorns become tender..
  4. Stir in basil, pancetta, and onions. Simmer for another 2-3 minutes then toss with pasta..
  5. Serve with garlic bread and simple tossed salad..

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