Recipe: Yummy Yankee Collard Greens

Yankee Collard Greens. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt. Render bacon in stock pot until tender.

Yankee Collard Greens Add apple cider and water, bring to a boil. Stir in collard greens and reduce to a simmer. Added a can of black eyed peas. You can cook Yankee Collard Greens using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Yankee Collard Greens

  1. You need 2 of tablesoons olive oil.
  2. You need 6 slices of bacon.
  3. It’s 1 of large onion, chopped.
  4. You need 2 cloves of garlic, minced.
  5. It’s 2 pounds of pre-washed, bagged Collard Greens.
  6. It’s 3 cups of chicken broth.
  7. You need to taste of Salt and black pepper.
  8. You need 2 teaspoon of Cajun seasoning.
  9. You need 2 teaspoon of red pepper flakes.
  10. It’s 1 tablespoon of apple cider vinegar.
  11. You need 1 tablespoon of sugar.

Attached File I have some greens in the winter garden ready to be cut, been growing them for a long time. I cook the greens down then dump out the water, I then add some beef broth, bacon or ham hock with some pepper sauce. Collard, mustard, radish greens, what ever is available fresh (do what you need in a pinch). The biggest fat stems are cut away, but it will likely cook down if one doesn't do that.

Yankee Collard Greens instructions

  1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside..
  2. Add onion to pot and cook until tender, about 5 minutes..
  3. Add garlic, and cook until just fragrant..
  4. Add collard greens, and fry until they start to wilt..
  5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well..
  6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender..
  7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments.
  8. Serve warm and enjoy!.

Sauteing the leaves with garlic first balances the vegetable's bitterness. Pull or cut out the thick stems, and wash the leaves well before using. Find collard greens recipes, videos, and ideas from Food Network. Ayden is the world's unofficial collard greens capital. The Pitt County town is home to the collard-eating championships.

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