Recipe: Delicious Smoked bbq bacon wrapped rabbit

Smoked bbq bacon wrapped rabbit. Bacon wrapped Rotisserie Rabbit on the BBQ Well I was given a fresh rabbit from my father in law. I never cooked one of them on the BBQ before. So after consulting with friends I came up with the following recipe and method of cooking on the BBQ.

Smoked bbq bacon wrapped rabbit Try to at least wrap up the loin and back leg pieces. After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they are so lean. I moistened the cheesecloth and then smoked it along with the bacon chicken breasts. You can cook Smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smoked bbq bacon wrapped rabbit

  1. It’s of whole rabbit (skinned).
  2. It’s of baby rays bbq sauce.
  3. Prepare of large package of bacon.
  4. You need of brine.

Delicious, like a cross between chicken & ham. Wrap each small sausage with half a slice of par cooked bacon. Remove from the oven and glaze with the remaining BBQ sauce. Now is the time to toss the rabbits on the grill.

Smoked bbq bacon wrapped rabbit step by step

  1. Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar.
  2. Remove rabbit from brine, rinse and pat dry with paper towels.
  3. Heat smoker to 225 degrees.
  4. Rub meat down with desired amount of bbq sauce.
  5. Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed.
  6. Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees.

Depending on if your using a gas or charcoal smoker grill time will vary when cooking. Cooking time will also depend on size of rabbits. Danny was an amazing cook who always seemed to have the smoker going out back. In a medium bowl, combine the paprika, salt, garlic powder, pepper, onion powder, cayenne, brown sugar, and mustard. Place your rabbit in a baking dish and pack the rub on the rabbit, everywhere.

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