Recipe: Appetizing Carolina style slow cooker pulled pork

Carolina style slow cooker pulled pork. Here's how to make Carolina Pulled Pork in the slow cooker. Pork butt, sometimes called Boston butt, comes from the upper part of a pig's shoulder. Apply seasoning blend to all sides.

Carolina style slow cooker pulled pork Once cooked simply shred with a fork and serve. More Slow Cooker Recipes You Might Like: Place chopped onion on bottom of a slow cooker. Trim excess fat from Boston Butt and place in slow cooker on top of onions. You can have Carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carolina style slow cooker pulled pork

  1. It’s 2 1/2 lbs of pork shoulder or Boston butt.
  2. It’s 2 tablespoons of apple cider vinegar.
  3. It’s 1/4 cup of worcestershire sauce.
  4. Prepare 1 tablespoon of liquid smoke.

Combine remaining ingredients in a bowl and pour on top of pork. Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Pork should easily pull apart into strands.

Carolina style slow cooker pulled pork instructions

  1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
  2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
  3. Cook on low heat for 8 hours until tender.
  4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
  5. Broil for 5 minutes to get the crispy pieces of pork (optional).

Remove pork from skillet and place into slow cooker. Pour vinegar and water (or broth) over roast and turn to make sure the vinegar reaches all sides. Mix brown sugar, salt, paprika and pepper; rub over meat. In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. There's no smoke involved, but this has a pit-barbecue taste nonetheless.

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