Recipe: Perfect Homemade Basil Fettuccine

Homemade Basil Fettuccine. Directions Cook fettuccine according to package directions. Meanwhile, in a large bowl, combine the yogurt, Parmesan cheese, basil, salt and pepper; set aside. Using a food processor, process basil leaves until chopped very fine.

Homemade Basil Fettuccine Cook pasta until al dente in salted water according to package directions. Using a food processor, process basil leaves until chopped very fine. Pulse until smooth, though some flecks of basil are expected. You can cook Homemade Basil Fettuccine using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade Basil Fettuccine

  1. Prepare of flour.
  2. Prepare of large eggs (or 6 medium ones).
  3. Prepare of olive oil.
  4. You need of salt.
  5. Prepare of dried basil.

Place basil in a food processor, cover and process until finely chopped. Place all of the ingredients except for the parmesan into a large pot. Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan. Basil Shrimp Fettuccine Garlic and basil add fresh flavor to the light sauce that coats this colorful combination of firm shrimp, bright pepper chunks and tender pasta.

Homemade Basil Fettuccine instructions

  1. Mix all ingredients together and work to a uniform dough ball. TIP: This kneading demands some time and energy if done by hand, so you can pulse it all together in a food processor until you get a sort of wet powdery mix, that will knock about ten minutes of kneading off your time!.
  2. Divide the dough ball in 4 and work separately: Roll each part through the pasta machine, gradually thinning it out until you get long, wide, and flat ribbons which you can then cut in rectangles for lasagna, squares for canelloni, or you can pass them through the fettuccine blades of the pasta machine like we did. Be sure to sprinkle abundant extra flour on the cut pasta to keep it from sticking together while it dries..
  3. Let the cut pasta rest and dry for about a half hour before cooking. Then toss it into abundant salted boiling water and cook for 4-5 minutes. Serve with your favorite sauce!.

It's a fast favorite that tastes like you fussed. —Cathy Carroll of Grayson, Louisiana In a large pot of boiling salted water, cook pasta according to package instructions. Fresh basil leaves, if desired Combine basil, oil, pine nuts, and garlic in the bowl of a food processor. Add a large pinch of salt and process until smooth. Transfer mixture to a medium bowl and stir in Parmesan. The temperature contrast in this simple summery pasta recipe is refreshing—warm, freshly cooked pasta and cool, raw tomatoes.

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