Recipe: Perfect Homemade Basil Fettuccine

Homemade Basil Fettuccine. Using a food processor, process basil leaves until chopped very fine. If dough seems dry, add a bit more water. Directions Cook fettuccine according to package directions.

Homemade Basil Fettuccine Fresh basil leaves, if desired Using a food processor, process basil leaves until chopped very fine. Pulse until smooth, though some flecks of basil are expected. Place basil in a food processor, cover and process until finely chopped. You can have Homemade Basil Fettuccine using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade Basil Fettuccine

  1. You need of flour.
  2. You need of large eggs (or 6 medium ones).
  3. Prepare of olive oil.
  4. Prepare of salt.
  5. It’s of dried basil.

Basil Shrimp Fettuccine Garlic and basil add fresh flavor to the light sauce that coats this colorful combination of firm shrimp, bright pepper chunks and tender pasta. It's a fast favorite that tastes like you fussed. —Cathy Carroll of Grayson, Louisiana Place all of the ingredients except for the parmesan into a large pot. Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan. Bring a large pan of salted water to boil and begin to cook the spaghetti.

Homemade Basil Fettuccine instructions

  1. Mix all ingredients together and work to a uniform dough ball. TIP: This kneading demands some time and energy if done by hand, so you can pulse it all together in a food processor until you get a sort of wet powdery mix, that will knock about ten minutes of kneading off your time!.
  2. Divide the dough ball in 4 and work separately: Roll each part through the pasta machine, gradually thinning it out until you get long, wide, and flat ribbons which you can then cut in rectangles for lasagna, squares for canelloni, or you can pass them through the fettuccine blades of the pasta machine like we did. Be sure to sprinkle abundant extra flour on the cut pasta to keep it from sticking together while it dries..
  3. Let the cut pasta rest and dry for about a half hour before cooking. Then toss it into abundant salted boiling water and cook for 4-5 minutes. Serve with your favorite sauce!.

In a separate pan, heat half the oil over medium heat, then add the sliced garlic cloves and chilli flakes. Cook until the garlic is golden-brown. By this time, the pasta should be cooked. In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large skillet over medium heat, add cream and.

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