Recipe: Appetizing Chicken-corn soup

Chicken-corn soup. Find Deals on Chicken Corn Soup in Groceries on Amazon. In a large stock pot cover chicken and onion with water. Remove chicken, let cool and remove meat from bones.

Chicken-corn soup Add corn (frozen works fine)to broth and bring to a boil. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. You can have Chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken-corn soup

  1. You need Bunch of shredded chicken (cut in small cubes).
  2. It’s 1 can of sweet corn kernels.
  3. It’s 2 of large eggs.
  4. It’s 1 bottle of chicken broth.
  5. You need of Chopped ginger.
  6. Prepare of Chopped garlic.
  7. You need 2 of carrots (cut in small cubes).
  8. Prepare of Crushed peppercorns.
  9. You need 2 of large tbsp corn starch.
  10. You need 2-3 tbsp of butter.

Cook chicken in water and salt until tender. Remove chicken from broth, cool and remove from bones. Place chicken in a soup pot with enough water to cover. Bring to a boil, reduce heat, and skim foam as it rises to the surface.

Chicken-corn soup step by step

  1. Shallow fry the chicken and carrots and keep aside.
  2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over..
  3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns.
  4. Serve it warm with croutons/biscuits..

When the foam has subsided, add the onion, peppercorns, salt, and saffron. Chicken Corn Soup with Rivels Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. In a large pot, on medium heat, melt the butter.

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