Easiest Way to Cook Perfect Caramel Popcorn

Caramel Popcorn. Read Customer Reviews & Find Best Sellers. Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses.

Caramel Popcorn Use a large saucepan to prepare the caramel; the baking soda will cause the mixture to foam up. I have noticed that a lot of caramel popcorn recipes out there just don't have the right caramel to popcorn ratio. They're either too sticky, or too hard. You can cook Caramel Popcorn using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Caramel Popcorn

  1. You need 1 cup of butter.
  2. It’s 2 cup of brown sugar.
  3. Prepare 1/2 cup of light corn syrup.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1 tbs of baking soda.
  6. It’s 2 gallons of popped corn (from 2 cups popcorn kernels).

With a little trial and error, I believe I've created the Best Caramel Popcorn you can find! The caramel is made on the stove, without the need of a candy thermometer. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy.

Caramel Popcorn step by step

  1. Preheat the oven to 250°F..
  2. Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min..
  3. Add baking soda. Stir it quickly..
  4. Put popcorn in a roasting pan or baking sheet pan..
  5. Pour the hot butter mixture over the popcorn. Stir well..
  6. Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min..
  7. Let it cool in the pan before storing to a sealed container..

And you don't need Corn Syrup for this recipe. We've tried a lot of recipes looking for good, Easy Homemade Caramel Corn that doesn't use corn syrup. We've finally found one that we love. This popcorn tastes amazing … buttery and caramel-y just the. Crispy, chewy, buttery, salty and sweet!

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